109/14, Badu Road, Abdalpur, Madhyamgram, 700155, West Bengal,India
HS Code: Fresh Mature Ginger & Fiberless Young Ginger (Premium Grade) - 09101110, Dry Ginger (Sonth) - 09101120
Major Export Ginger Types from India/West Bengal
1. Fresh Mature Ginger
Product Name: Fresh Mature Ginger
| Specification | Details |
|---|---|
| Botanical Name | Zingiber officinale |
| Color | Light Brown Skin, Pale Yellow Flesh |
| Size | 100–250 g per rhizome |
| Moisture | 80–85% |
| Taste | Strong pungent aroma |
| Origin | West Bengal, India |
| Shelf Life | 30–60 days under cold storage |
| Packaging | 5 kg, 10 kg, 13 kg, 20 kg mesh bags/cartons |
| MOQ | 1 MT (varies by exporter) |
| Export Quality | Clean, mature, disease-free, no sprouting, uniform size |
2. Fiberless Young Ginger (Premium Grade)
Product Name: Young/Tender Ginger
| Specification | Details |
|---|---|
| Botanical Name | Zingiber officinale |
| Color | Creamy White Flesh |
| Texture | Low Fiber |
| Aroma | Mild and Fresh |
| Origin | West Bengal, India |
| Shelf Life | 20–40 days |
| Packaging | 5 kg and 10 kg cartons |
| MOQ | 1 MT |
| Export Quality | Freshly harvested, tender, blemish-free |
Uses: Pickles, fresh cooking, premium retail markets.
3. Dry Ginger (Sonth)
Product Name: Dry Ginger (Sonth)
| Specification | Details |
|---|---|
| Moisture | Below 10% |
| Color | Light Brown |
| Form | Whole Dry Rhizome |
| Purity | 99% Minimum |
| Origin | India |
| Shelf Life | 12–24 Months |
| Packaging | 25 kg, 50 kg PP/Jute Bags |
| MOQ | 1–5 MT |
| Export Quality | Free from mold, insects and foreign matter |