109/14, Badu Road, Abdalpur, Madhyamgram, 700155, West Bengal,India
Premium Mango Export from India & West Bengal to Dubai
India is globally recognized as the “Land of Mangoes,” exporting premium-quality mangoes to international markets including the UAE, especially Dubai. West Bengal, along with other major mango-producing states, contributes significantly to the export of fresh, naturally ripened mangoes known for their sweetness, aroma, texture, and rich taste.
At Mash Venture Export Import, we specialize in sourcing and exporting high-quality Indian mangoes to Dubai and other global destinations with strict quality control, hygienic packaging, and timely delivery.
Our Major Export Quality Mango Varieties
1. Himsagar Mango (West Bengal)
One of the most premium mango varieties from West Bengal, Himsagar is highly popular in Dubai for its rich sweetness, fiberless pulp, and strong aroma.

Key Features:
Specifications
| Parameter | Details |
|---|---|
| Variety | Himsagar Mango |
| Color | Greenish yellow outer skin with golden pulp |
| Taste | Very sweet & aromatic |
| Pulp | Fiberless |
| Average Weight | 250g – 450g |
| Brix Level | 18–22° |
| Export Grade | Premium Grade A |
Packaging
MOQ (Minimum Order Quantity)
Origin
Shelf Life
Export Quality Details
Export Season: May – June
2. Alphonso Mango
Known as the “King of Mangoes,” Alphonso mango is one of the most exported Indian mango varieties to Dubai and the Middle East.
Key Features:
Specifications
| Parameter | Details |
|---|---|
| Variety | Alphonso Mango |
| Color | Bright yellow with saffron pulp |
| Taste | Rich sweet flavor |
| Pulp | Smooth & low fiber |
| Average Weight | 200g – 350g |
| Brix Level | 20–24° |
| Export Grade | Premium Export Grade |
Packaging
MOQ (Minimum Order Quantity)
Origin
Shelf Life
Export Quality Details
Export Season: April – June
3. Langra Mango
Langra mango is another highly demanded export variety appreciated for its unique flavor, greenish skin, and juicy texture.

Key Features:
Specifications
| Parameter | Details |
|---|---|
| Variety | Langra Mango |
| Color | Green skin with yellowish pulp |
| Taste | Sweet with slight tangy flavor |
| Pulp | Juicy & moderately fibrous |
| Average Weight | 250g – 400g |
| Brix Level | 17–21° |
| Export Grade | Grade A Export Quality |
Packaging
MOQ (Minimum Order Quantity)
Origin
Shelf Life
Export Quality Details
Export Season: June – July