Raisin

Export Quality Indian Raisins (Kishmish) for UAE & Qatar Market

Important Note:
Raisins are not commercially cultivated in West Bengal. Raisins are produced by drying grapes, and India’s major raisin-producing regions are Sangli, Nashik and Solapur (Maharashtra) along with some production in Karnataka. Maharashtra contributes the majority of India’s raisin production and export supply.

The UAE, Qatar and other GCC countries import significant quantities of premium Indian raisins for retail, bakery, confectionery, hotel and food processing sectors. Indian Golden, Black and Green Raisins are among the most demanded varieties.

1. Golden Raisins (Thompson Seedless)

Premium golden-colored seedless raisins produced from Thompson Seedless grapes. Highly preferred for bakeries, desserts, cereals and premium retail packs.

Specifications

Packaging

• 250g, 500g, 1kg Retail Packs
• 5kg / 10kg / 15kg Corrugated Boxes
• Private Label Packaging Available

MOQ

• Trial Order: 200 Kg
• Commercial Order: 1 MT+

Origin

• Sangli, Nashik, Maharashtra, India

Shelf Life

• 12 Months

Export Quality Features

• Double Laser Sorted
• Metal Detected
• Food Grade Packaging
• FSSAI / APEDA Compliant
• Uniform Color & Size
• Low Moisture Content

2. Black Raisins (Black Kishmish)

Naturally dried black raisins known for their rich sweetness and antioxidant content. Popular among health-conscious consumers in the Middle East.

Specifications

Packaging

• 250g / 500g Retail Packs
• 5kg / 10kg Bulk Cartons
• Vacuum Packaging Available

MOQ

• 200 Kg Trial Order
• 1 MT Commercial Order

Origin

• Maharashtra, India

Shelf Life

• 12 Months

Export Quality Features

• Naturally Sun Dried
• No Foreign Matter
• Uniform Berry Size
• High Natural Sugar Content
• Laboratory Tested Before Export